Blueberry Mojito

A Berrylicious Twist

Blueberry Mojito

Ahoy there, mojito lovers! Ready to ditch the same old, same old and dive into a world of blueberry bliss? This recipe takes your classic mojito – that invigorating mint and lime punch – and injects it with a burst of juicy, summery blueberries. Get ready for a flavor explosion that'll have your taste buds doing a happy dance (and maybe turn your drink a gorgeous shade of purple!).

Imagine this: you raise the glass, the cool scent of mint mingling with the sweet, fruity aroma of fresh blueberries. The first sip is a wave of refreshing coolness, followed by the sharp tang of lime that wakes you right up. Then, boom! A burst of juicy blueberries floods your palate, creating a delightful harmony of flavors that's both sweet and tart. The white rum adds a subtle warmth, rounding out the experience like a warm summer evening.

This vibrant twist on the mojito isn't just delicious, it's a party in a glass! Perfect for a backyard barbecue, a poolside hangout, or just a relaxing afternoon on the porch swing. So grab your ripest blueberries, get ready to muddle some mint, and set sail for flavor adventure with this blueberry mojito recipe! You won't regret it (and your taste buds will thank you).

Ingredients

  • 5 fresh mint leaves
  • ⅓ cup blueberries
  • ½ medium lime (cut into 3 wedges) or 1 fluid ounce lime juice
  • 2 tablespoons white sugar or ½ ounce simple syrup
  • 2 fluid ounces white rum
  • soda, as needed to top up
  • Ice, crushed

Measurement Conversions: 1 fl oz = 1 shot = 30ml

How To Make

  • Place mint, blueberries, lime wedges and white sugar directly into a glass. If substituting lime wedges and white sugar with lime juice and simple syrup, add lime juice and sugar later together with the rum.
  • Use a muddler to crush the lime and blueberries and to release the mint oils.
  • Add rum. If substituting with lime juice and simple syrup, also add these ingredients now.
  • Add a handful of ice and stir. Top up with soda water and garnish with fresh mint leaves and some blueberries.

Notes

  • Rum - this classic calls for a white rum rather than a spiced rum
  • Mint - use fresh mint leaves - it’s what makes a mojito a mojito!
  • Lime - use freshly squeezed lime for best flavor
  • Sugar - many people use simple syrup because it mixes into the drink more easily, but the classic mojito uses granulated sugar. A little bit of undissolved sugar is okay as it adds to the texture to make it an authentic classic mojito. If you prefer, you can use caster sugar as that will dissolve more easily.

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