Strawberry Mojito

A burst of sunshine in a glass

Strawberry Mojito

Ah, the classic mojito – a refreshing escape in a glass. But what if you could add a burst of sunshine to it? This strawberry mojito recipe is here to answer your call! We're taking that familiar blend of minty coolness and limey tartness, and infusing it with the juicy sweetness of ripe strawberries.

Imagine this: as you raise the glass, the invigorating scent of mint tickles your nose. The first sip brings a wave of coolness, followed by the sharp, citrusy tang of lime. Then, boom! A burst of sweet, summer strawberry explodes on your palate. The sweetness perfectly complements the tartness, while the white rum adds a subtle warmth that rounds out the whole experience.

This vibrant twist on the mojito is more than just a drink; it's a taste of summer captured in a glass. So grab your freshest strawberries and get ready to muddle your way to a delightful escape with this recipe!

Ingredients

  • 5 fresh mint leaves
  • 2 strawberries, quartered
  • ½ medium lime (cut into 3 wedges) or 1 fluid ounce lime juice
  • 2 ½ tablespoons white sugar or ¾ ounce simple syrup
  • 2 fluid ounces white rum
  • ½ cup soda, or as needed to top up
  • Ice, crushed

Measurement Conversions: 1 fl oz = 1 shot = 30ml

How To Make

  • Place mint, strawberries, lime wedges and white sugar directly into a glass. If substituting lime wedges and white sugar with lime juice and simple syrup, add lime juice and sugar later together with the rum.
  • Use a muddler to crush the lime and strawberries and to release the mint oils.
  • Add rum. If substituting with lime juice and simple syrup, also add these ingredients now.
  • Add a handful of ice and stir. Top up with soda water and garnish with fresh mint leaves.

Strawberry Syrup Variation

Leaving the mint, lime wedges and crushed strawberries in the glass can sometimes make it hard to drink. If you prefer less things in the glass but want to retain the freshness, you can create your own strawberry syrup. Simply, combine equal weights of chopped strawberries and white sugar. Set aside in the fridge overnight then strain to reserve the strawberry liquid.

When it comes to making the drink, replace the strawberries and sugar with ½ fluid ounce of strawberry syrup

Notes

  • Rum - this classic calls for a white rum rather than a spiced rum.
  • Mint - use fresh mint leaves - it’s what makes a mojito a mojito!
  • Lime - use freshly squeezed lime for best flavor.
  • Sugar - many people use simple syrup because it mixes into the drink more easily, but the classic mojito uses granulated sugar. A little bit of undissolved sugar is okay as it adds to the texture to make it an authentic classic mojito. If you prefer, you can use caster sugar as that will dissolve more easily.

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