Coconut Mojito

Ingredients

• 6 fresh mint leaves
• 1 ½ fluid ounces cream of coconut
• ½ medium lime (cut into 3 wedges) or 1 fluid ounce lime juice
• 2 tablespoons white sugar or ½ ounce simple syrup
• 2 fluid ounces coconut rum (or regular white)
• pinch of salt
• soda, as needed to top up
• Ice, crushed

Measurement Conversions: 1 fl oz = 1 shot = 30ml

How To Make

• Place mint, lime wedges and white sugar directly into a glass. If substituting lime wedges and white sugar with lime juice and simple syrup, add lime juice and sugar later together with the rum.
• Use a muddler to crush the lime and release the mint oils.
• Add rum, cream of coconut and salt. If substituting with lime juice and simple syrup, also add these ingredients now.
• Add a handful of ice and stir. Top up with soda water and garnish with fresh mint leaves.

Coconut Water Variation

Notes

• Rum - this classic calls for a white rum rather than a spiced rum
• Mint - use fresh mint leaves - it’s what makes a mojito a mojito!
• Lime - use freshly squeezed lime for best flavor
• Sugar - many people use simple syrup because it mixes into the drink more easily, but the classic mojito uses granulated sugar. A little bit of undissolved sugar is okay as it adds to the texture to make it an authentic classic mojito. If you prefer, you can use caster sugar as that will dissolve more easily.
• Salt - this actually enhances the overall flavor of the coconut.